Rainbow Eucalyptus
The bark is smooth, but flaky as it sheds layers on various places at different times along the tree, revealing new colors and keeping up the appearance of a rainbow. As the newly exposed bark slowly ages, it changes from bright green to a darker green, then bluish to purplish, and then pink-orange. Finally, the color becomes a brownish maroon right before exfoliation occurs. Since this process is happening in different zones of the trunk and in different stages, simultaneously, the colors are varied and almost constantly changing. As a result, the tree will never have the same color pattern twice, making it like a work of living art.
From http://www.geeksofdoom.com/2013/05/22/video-mashup-neil-gaimans-speech-zen-pencils-comic-come-together-to-make-good-art… a great animation of the comic, with me talking.
Gymnosomata, commonly known as Sea Angels. An apt name- the sea angels are the ethereal, translucent, fluttering angels of the sea.
In hard scientific terms, they’re small swimming sea slugs, but we’ll pass over that for now and just admire how delicately beautiful these wonderful creatures are.
(via we-are-star-stuff)
Street Faces by Aurélien Fontanet
When you laugh, the world laughs with you. Often times literally with creepy faces that appear to be built in to the surrounding sidewalks, walls, and devices. Quietly they watch, judging… contemplating some secret fate that is yet to befall you and fostering a perverse pleasure in not being able to warn you (they are inanimate objects after all, they can’t talk, you know. You’re probably just imagining things anyways).
Artist: Behance
(via pleatedjeans)
Gregarious Orange Waffle Mushrooms On A Stick
Cutest mushrooms ever found in the most beautiful place in the world.
(Waipio Valley. Big Island, Hawaii - 2/2013)
(via we-are-star-stuff)
Koala’s response to being petted
> Things like this really brighten up my day, never enough awww on tbfs.
Here’s an original hero, Lightning Girl!
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.
Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(via nearlyhuman)
